Chives - bunch
Chives, as well as a delicious addition to any meal, are are high in vitamin C, vitamin A, calcium, and iron. Historically farmers would plant chives along the borders of their fields to keep the plants free from pests, fungal infections, mildew and scab. Romans believed that chives could relieve pain from sunburn and sore throats, as well as ward off disease and evil from their households.
We like to slice them to toss through pasta or with cucumber and tomato salad!